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Little candies are hidden in this recipe for creamy cream puffs.
For 4 people:
- 8 soft candies (strawberry, lemon, orange)
- 12 small cabbages to garnish
- 50 cl of milk
- 3 egg yolks
- 60 g of sugar
- 50 g flour
For the realization of a cabbage:
Place a sweet candy of your choice in a special microwave container and heat for 20 seconds at maximum power. Spread finely the melted candy with a rolling pin. Cut some flowers and chop the rest of the candy. Renew the operation with the other candies. Reserve the chopped candies by taste.
Heat the milk in a saucepan. Meanwhile, in a bowl, beat the egg yolks with the sugar and stir in the flour. Pour the milk and mix well. Return to cooking over medium heat, stirring constantly. Stop cooking from the first bouillons. Divide the custard into three bowls. Stir in the chopped lemon candy in the first, the strawberry in the second and the third with the orange.
Arrange each cream in a disposable pocket, cut off the end and garnish each cabbage with a hole from the bottom. Place the candied flowers according to the flavor of the pastry cream and enjoy.
Recipe: Sonia Ezgulian. Stylism: Sonia Ezgulian. Photo: Emmanuel Auger