Yes to fresh eggs!

Yes to fresh eggs!

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Yes to fresh eggs!

In summer, we are even more careful with eggs. They are responsible for the vast majority of salmonellosis. So, keep them well in your refrigerator and do not consume them more than 2 weeks after the date of laying on the shell or packaging. Another advice: pregnant, better consume hard, calf, casserole or omelette. More than 5 minutes of cooking is the ideal timing.


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