Raspberry apple mousse

Raspberry apple mousse

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Yum the moss! Very sweet apple and tart raspberry are getting married. From 18 months old.


  • 50 g small pot of baby raspberry applesauce
  • 10 cl unsweetened condensed milk
  • 1 biscuit, spoon for baby
  • 4 to 5 drops of lemon juice
  • 1 pinch of cinnamon


Place the concentrated milk for 15 minutes in the freezer or in the refrigerator. Mix the compote and crumbled biscuit. Remove the milk and put it in foam using an electric mixer. Add the lemon juice while continuing to beat. Mix the two preparations and let take in a ramekin 1 hour in the refrigerator.


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