Peach-raspberry mousse

Peach-raspberry mousse

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With his little meringue hat: a colorful dessert and so good. From 1 year old.


  • 1 ripe vine peach
  • 6 raspberries
  • 1 small knob of butter
  • 1 egg white
  • 1 C. coffee icing sugar


Preheat the oven to 220 ° C (7-8). Peel and stone peach. Cut it into small pieces. Rinse and add the raspberries. Butter an ovenproof ramekin and fill it with this fruit mixture. Climb the white into firm snow. At the end of the operation, add the sugar to the rain and continue to whip. Spread on the fruits. Brown 5 in the oven. Let cool before serving.


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